- Description
- Additional information
Description
Make cheese yourself – the Borner Cheesemaker
With the Borner Cheesemaker, you can make cheese super easily. Just as you like, you can choose between normal cow’s milk or vegan milk such as soy. Making vegan cheese has never been so easy. And the best thing? The cheese comes completely without additives!
With this set, you get the perfect combination of products for making cheese in your own kitchen.
For example, if you want to make vegan cheese yourself, simply prepare the soy milk in the microwave with the help of the Multimaker. Then mix with a natural coagulant such as lemon juice and strain. The homemade vegan cheese is ready!
Prepare simple, quick and healthy cheese at home with little effort. With the Borner Cheesemaker, you now have the chance to develop your own cheese variations to suit your taste. With the Borner CheeseMaker you can easily make vegan cheese yourself. Pure on bread, cheese is a delight. But it is also suitable as a base for honey and jam, for dips, for gratinating or as a filling for antipasti.
Cheese is rich in important nutrients such as calcium, phosphorus and vitamins A, B, E, D and K and at the same time low in fat. Unlike store-bought cheeses, homemade foods do not contain preservatives, thickeners, colourings or flavour enhancers. Homemade cheese is a purely natural product that you can vary according to your own taste.
You can of course add other ingredients, such as herbs or paprika, to create your own taste. Enjoy the cheese warm immediately after draining or leave it in the fridge for a while to intensify the flavour and firm up the consistency.
Dimensions:
- Cheesemaker: 19cm x 13,5 cm 12cm
- Plate: 17,5cm x18,5cm x 3cm
- Multimaker: 27cm x 27cm x 15cm
- Keep-fresh lid: 25cm x 25cm x 3cm
Technical data:
- High quality drainer
- Precisely fitting plate as draining aid
- Simple, quick and healthy cheese preparation
- Microwaveable and freezer-safe
- Can be cleaned in the dishwasher
- Free from plasticisers and BPA
Additional information
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