{"id":9662,"date":"2021-09-14T07:35:03","date_gmt":"2021-09-14T07:35:03","guid":{"rendered":"https:\/\/albarthost.com\/boerner\/?p=9662"},"modified":"2021-09-14T07:35:03","modified_gmt":"2021-09-14T07:35:03","slug":"cheesecake-dessert","status":"publish","type":"post","link":"https:\/\/borner.com.tr\/en\/recipes\/cheesecake-dessert\/","title":{"rendered":"Cheesecake dessert"},"content":{"rendered":"<p>Cheesecake with a difference \ud83c\udf70\ud83e\udd24!<\/p>\n<div><\/div>\n<div>Our\u00a0<a href=\"https:\/\/www.boerner.de\/en\/boerner-cheesemaker-und-multimaker-set\/BS20904\" target=\"_self\" rel=\"noopener\">Multimaker &amp; Chessemaker<\/a>\u00a0was used for this recipe.<\/div>\n<div><\/div>\n<div>Ingredients for the cheese:\u2800<\/div>\n<div>\n<ul>\n<li>1 litre milk\u2800<\/li>\n<li>40 ml fresh lemon juice\u2800<\/li>\n<li>10 ml vanilla extract\u2800<\/li>\n<li>3 tablespoons salt<\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<div>Ingredients for the cheesecake:\u2800<\/div>\n<div>\n<ul>\n<li>300 g homemade cheese\u2800<\/li>\n<li>200 ml white wine\u2800<\/li>\n<li>200 ml cream\u2800<\/li>\n<li>100 g icing sugar\u2800<\/li>\n<li>100 g dried plums\u2800<\/li>\n<li>100 g dried apricots\u2800<\/li>\n<li>150 g granulated sugar\u2800<\/li>\n<li>400 g crumbled biscuits<\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<div>Preparation:\u2800<\/div>\n<div>Pour the milk into the\u00a0<a href=\"https:\/\/www.boerner.de\/en\/borner-multimaker-tinted-bowl-with-keep-fresh-lid-sieve-and-multiplate\/BS20106\" target=\"_self\" rel=\"noopener\">multimaker<\/a>, close the lid and microwave at 80 \u00b0C for 10-15 minutes (700W). Then add the vanilla extract, lemon juice and salt. Stir well and place the Multimaker in the microwave for 10 minutes. Place the Cheesemaker in the Multimaker and leave both in the fridge for 1 to 8 hours to allow the cheese to drain.<\/div>\n<div>Prepare the dessert at the same time.\u2800<\/div>\n<div><\/div>\n<div>Preparation:\u2800<\/div>\n<div>Add the wine, granulated sugar and dried fruits cut into small pieces in a pan and cook for about 6-8 minutes until the mixture thickens.\u2800<\/div>\n<div>Then pour the cream and the icing sugar into the multimaker and beat with a hand mixer until the mixture becomes whipped cream.\u2800<\/div>\n<div>Add the chopped cheese and beat the mixture for another 1 minute.\u2800<\/div>\n<div>Ready to serve!\u2800<\/div>\n<div>Put the crumbled biscuits in small bowls or glass dishes, then add the cheese mixture and finally pour the dried fruit sauce over the top.\u2800<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake with a difference \ud83c\udf70\ud83e\udd24! Our\u00a0Multimaker &amp; Chessemaker\u00a0was used for this recipe. Ingredients for the cheese:\u2800 1 litre milk\u2800 40 ml fresh lemon juice\u2800 10 ml vanilla extract\u2800 3 tablespoons salt Ingredients for the cheesecake:\u2800 300 g homemade cheese\u2800 200 ml white wine\u2800 200 ml cream\u2800 100 g icing sugar\u2800 100 g dried plums\u2800 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192],"tags":[],"class_list":["post-9662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/borner.com.tr\/wp-content\/uploads\/2021\/09\/Cheesecake-dessert-800x445.jpg",800,445,true],"list":["https:\/\/borner.com.tr\/wp-content\/uploads\/2021\/09\/Cheesecake-dessert-463x348.jpg",463,348,true],"medium":["https:\/\/borner.com.tr\/wp-content\/uploads\/2021\/09\/Cheesecake-dessert-300x300.jpg",300,300,true],"full":["https:\/\/borner.com.tr\/wp-content\/uploads\/2021\/09\/Cheesecake-dessert.jpg",800,800,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v24.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake dessert - B\u00f6rner TR<\/title>\n<meta name=\"description\" content=\"Preparation:\u2800Pour the milk into the\u00a0multimaker, close the lid and microwave at 80 \u00b0C for 10-15 minutes (700W). Then add the vanilla extract, lemon juice and salt. Stir well and place the Multimaker in the microwave for 10 minutes. Place the Cheesemaker in the Multimaker and leave both in the fridge for 1 to 8 hours to allow the cheese to drain.Prepare the dessert at the same time.\u2800\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borner.com.tr\/en\/recipes\/cheesecake-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake dessert\" \/>\n<meta property=\"og:description\" content=\"Preparation:\u2800Pour the milk into the\u00a0multimaker, close the lid and microwave at 80 \u00b0C for 10-15 minutes (700W). Then add the vanilla extract, lemon juice and salt. Stir well and place the Multimaker in the microwave for 10 minutes. 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